The quality of Bellamia

Bellamia uses only excellent raw materials. As a matter of fact, in the province of Reggio Emilia we purchase the milk from the cows in Reggio, the water from the Reggio Appenines, organic eggs and seasonal products. Worldwide we select the best assortment of the purchased ingredients that have been inspected in situ (e.g. The Bourbon vanilla from the island of Reunion the best assortment of cocoa from South America, the pistachio from Bronte, the hazelnut “Gentile e Tonda” from the Langhe, the cinnamon from Ceylon and many others).

We are proud to say that our products are free from trans-fats, colouring agents, preservatives, flavourings or chemical additives.
In our production lab the HACCP inspection programme is applied together with constant monitoring to verify the conformity of the products.
We only use organic products.
We are constantly committed in the research of new flavours, also based on customer demand.