Our creams


peanuts

with toasted peanuts
details

bacio

with Nocciola Tonda Gentile from Langhe and Venezuelan chocolate and organic eggs
details

oreo

with chocolate chip cookie sauce
details

coffee

mixed bland quality from Porto Rico, Santo Domingo, Honduras
details

cinnamon

with cinnamom from Ceylon
details

caramel

with raw sugar of reed candied
details

chocolate

from the best cultivations in Venezuela
details

chocolate extra noir

with chocolate of Venezuela and squeeze of Sicilian oranges
details

chocolate extra noir

with Criollos chocolate and Trinitarios from South America
details

cherry cream

with organic eggs and Sour Cherries from Vignola
details

catalan

with organic eggs
details

crema di nonna elide - grandma elide cream

with organic eggs
details

nougat with rum

with roasted hazelnuts and agricultural rhum
details

cuore di panna - heart of cream

with fresh milk from the Reggio Apennines.
details

dulce de leche

from Patagonia
details

gianduia - hazelnut and chocolate

with the Nocciola Tonda Gentile delle Langhe and chocolate from Venezuela
details

mink and mint

with fresh milk and Pancalieri pepper mint
details

licorice

with Licorice DOP of Corigliano Calabro
details

almond

with the “pizzuta” almond from Avola
details

marron glacé

with Marron Glacè
details

mascarpone with figs

with mascarpone and figs of Romagna
details

hazelnut

with Nocciola Gentile delle Langhe
details

walnut

with walnuts Campana Sorrento
details

panna cotta

with fresh cream
details

pine nut

with pine nuts from San Rossore
details

pistachio

with Pistachios from Sicily.
details

licorice root

from the center of the Piana of Sibari
details

rhum raisin

with “Sultanina” raisins and Rhum of the Caribbeans
details

ricotta cheese with orange zest and caramelized almond

with chopped almond
details

stracciatella

with milk and cream from the  Apennines and chocolate from Venezuela.
details

tiramisù

with fresh mascarpone cheese and coffee
details

nougat

with honey and roasted hazelnuts
details

vanilla

quality Bourbon from the Island of Reunion
details

yogurt

with fresh yogurt
details

yogurt with wild berries

with whole fresh yogurt, blueberries, currant, blackberries and raspberries
details

zabaione

with organic eggs and Marsala wine
details

©2009-2014 Interfood s.r.l • Bellamia • Il gelato come si deve • via Monteiatico, 3 • 42020 Albinea (RE) • Italy • tel.: +39 0522 431237 • fax: +39 0522 597702