Our creams

with Nocciola Tonda Gentile from Langhe and Venezuelan chocolate and organic eggs
details

with chocolate chip cookie sauce
details

mixed bland quality from Porto Rico, Santo Domingo, Honduras
details

with raw sugar of reed candied
details

from the best cultivations in Venezuela
details

with chocolate of Venezuela and squeeze of Sicilian oranges
details

with Criollos chocolate and Trinitarios from South America
details

with organic eggs and Sour Cherries from Vignola
details

with roasted hazelnuts and agricultural rhum
details

with fresh milk from the Reggio Apennines.
details

with the Nocciola Tonda Gentile delle Langhe and chocolate from Venezuela
details

with fresh milk and Pancalieri pepper mint
details

with Licorice DOP of Corigliano Calabro
details

with the “pizzuta” almond from Avola
details

with mascarpone and figs of Romagna
details

with Nocciola Gentile delle Langhe
details

with walnuts Campana Sorrento
details

with pine nuts from San Rossore
details

with Pistachios from Sicily.
details

from the center of the Piana of Sibari
details

with “Sultanina” raisins and Rhum of the Caribbeans
details

with milk and cream from the Apennines and chocolate from Venezuela.
details

with fresh mascarpone cheese and coffee
details

with honey and roasted hazelnuts
details

quality Bourbon from the Island of Reunion
details

with whole fresh yogurt, blueberries, currant, blackberries and raspberries
details

with organic eggs and Marsala wine
details
©2009-2020 Interfood s.r.l Bellamia Il gelato come si deve via Monteiatico, 3 42020 Albinea (RE) Italy tel.: +39 0522 431237 fax: +39 0522 597702