Cuore di panna - Rich Cream

with fresh milk from the Reggio Apennines.

You should pay a visit to the Apennines. The landscape is wonderful and you can still see rural villages that still live on an important dairy industry tradition. Here people breed the cows to produce the Parmigiano Reggiano (Authentic Parmesan Cheese) and also the water is very high quality. The dairyman from whom we take the best fresh cream helps us create one of the most successful flavours: the “cuore di panna”(heart of the cream), a real extasy.