with the “pizzuta” almond from Avola
The delightful city of Avola is situated on the coast of Catania. The unequalled “pizzuta” is considered the queen of Sicilian taste and grows here. This almond is the essential staple in preparing the majority of Sicilian dishes such as “pasta con la conza, frutta martorana” or the exquisite almond milk. The Bellamia almond exalts this incredible taste. You will hear the sound of the mandolins and harps when savouring our ice cream.
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