Panna cotta

with fresh cream
This dessert is as good as it is easy. The secret in making it unforgettable lies in the choice of the ingredients. It is the glory of Italian gastronomy all over the world. As for the Panna cotta, Bellamia uses only fresh cream from the Apennines. It has a classical flavour that enlivens your days. It is dedicated to simplicity enthusiasts.
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