The Company

The founding members of Bellamia Giuseppe and Giovanni Francia experienced the world of the Italian high gastronomy abroad getting to know that “eating an ice cream is an experience far beyond the senses. Eating ice cream means to enjoy an emotion, a discovery of the Italian experience and love for good and well done products”.

Nevertheless, it is difficult to find a high quality product out of our borders, worthy of being the ambassador of the Italian ice cream tradition.

From this observation raises the idea of producing and exporting a superior quality of ice cream: the Bellamia.