Gelatina di Aceto Balsamico

The most exclusive among the Italian excellence products becomes a glaze to be combined to the frozen creams and to be put also on crêpeses and on the gaufreses. Bellamia uses only Balmy Vinegar in Modena DOP, that gives new contrasts and an incomparable wealth of tones to the palate in balance between the sour one and sweet.

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