Granita Siciliana

Bellamia follows the Sicilian's typically tradition proposing the refreshing Sicilian sorbet. Spring water coming from the area of the Appennino Emiliano, sugar and Lemon of Sorrento, or Strawberry Senga Sengana or Mint of Pancalieri or Avola's Almond "Pizzuta", Porto Rico Coffee blend, Extra dark chocolate from South America and Mango Alphonso from Gujarat. These excellent raw materials are used to create a refreshing and tasty "sorbet" with a thick consistency that will satisfy also to the most demanding palates. When days get particularly hot, Bellamia granita gives freshness and undisputed relief.
©2009-2020 Interfood s.r.l • Bellamia • Il gelato come si deve • via Monteiatico, 3 • 42020 Albinea (RE) • Italy • tel.: +39 0522 431237 • fax: +39 0522 597702